• Source: Cooking Section, January 2001
• Dish Type: Beverage/Alcoholic
• Version: 2 [other versions]

Royal Cup

Ingredients

• 1/2 ounce Grand Marnier
• 3 drops Peychaud bitters
• 4 ounces chilled Champagne

Instructions

Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne. Serve immediately.

Makes 1 serving.