• Source: Essence Of Emeril EE2193
• Dish Type: Salads
• Cuisine: American
• Cooking Method: Other
• Occasion: Summer
• Effort Level: Simple

Tomato, Shallot, and Cucumber Salad

Ingredients

• 6 peeled shallots, cut in half if large
• 1/2 cup olive oil
• Salt and pepper
• 1/2 pound tomatoes (2 medium tomatoes), cut into wedges
• 1 large cucumber, peeled, seeded and sliced into 1/2-inch pieces
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped tarragon

Instructions

Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes. Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers.