Blackberries in a Bag

Ingredients

2 quarts blackberries, about 8 cups
1 cup sugar
1/4 cup cassis
6 sweet shortcakes, for serving

Instructions

Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness.

Yield: 6 servings