• Source: Essence Of Emeril EE2188
• Dish Type: Sauces

Ginger Syrup

Ingredients

• 1 cup sugar
• 1 1/4 cups water
• 1-ounce ginger root stem, peeled and roughly chopped

Instructions

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.