Green Salsa

Ingredients

1/2 pound tomatillos, husked and rinsed
1/2 cup chopped onion
1 teaspoon minced garlic
1 tablespoon chopped jalapeno peppers
3 tablespoons chopped cilantro
1/2 teaspoon sugar
1/4 teaspoon salt

Instructions

In boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed.

Yield: 1 1/2 cups