• Source: Essence Of Emeril EE2178
• Dish Type: Soups

Tuna Parfait with Gazpacho

Ingredients

• 1 pound tuna steak
• 2 tablespoons olive oil
• Salt and pepper
• 1/2 batch of Basic Gazpacho
• 1 batch of Gazpacho Relish
• 1/2 cup picked cilantro leaves
• Lime wedges
• 1/4 cup seasoned sour cream

Instructions

Cut the tuna steak into small dice. Toss with the olive oil and the salt and pepper. Fill the bottom of each parfait glass with 1 tablespoon of gazpacho. Top with 2 tablespoons diced tuna, top that with 1 tablespoon relish, continue until the glasses are full. Top with the picked cilantro leaves, lime wedges, a dollop of sour cream and a crouton.

Yield 6 appetizers