Hawaiian Vintage Chocolate Chess Pie

Ingredients

1 stick of butter
1 cup sugar
4 ounces Hawaiian Vintage Chocolate, melted
4 beaten eggs
1 teaspoon vanilla
1 1/2 tablespoons yellow cornmeal
1 unbaked 9 inch pie shell
1 recipe Spiced Cream

Instructions

Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth.

Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.

Serve with Spiced Cream.

Yield: 8 servings