Semolina Pudding

Ingredients

4 1/2 cups milk
1 cup sugar
Pinch of salt
1 vanilla bean, split
1 1/2 cups semolina
4 ounces unsalted butter
1 pint of raspberries
1 cup sweetened whipped cream
6 sprigs of mint

Instructions

Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1 1/2 quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint.

Yield: 6 servings