Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits

Ingredients

2 tablespoons butter
2 (6 to 8-ounce) beef fillets, julienned
1 cup minced onions
1 pound smoked sausage, cut into 1/4-inch slices
Salt
Freshly ground black pepper
1 pound peeled crawfish tails
1 tablespoon chopped garlic
2 cups heavy cream
Dash of Worcestershire Sauce
Dash of Crystal Hot Sauce
1/2 cup chopped green onions
8 Cheesy Biscuits

Instructions

In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.

Yield: 4 servings