• Source: Essence Of Emeril EE2159
• Dish Type: Salads

Orange Arugula Salad with Vanilla-infused Oil

Ingredients

• 2 cups washed arugula leaves
• 1/4 cup thinly-sliced red onion
• 1 orange
• 1 teaspoon white wine vinegar
• 1 tablespoon vanilla oil (previous recipe)
• Salt and pepper

Instructions

In a salad bowl toss arugula and red onion. Segment orange over a small bowl to catch juice. Add vinegar and vanilla oil to orange juice and season with salt and pepper. Pour dressing over greens and toss. Garnish with orange segments.

Yield: 1 serving