Tomato and Cheese Tart

Ingredients

1 sheet puff pastry
6 eggs
1 cup cream
2 tablespoons butter, melted
2 cups peeled, seeded and diced tomatoes (tomato concasse)
1 cup Parmigiano Reggiano or Swiss cheese
1 tablespoon chopped oregano
Salt and pepper

Instructions

Preheat oven to 350 degrees F. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste. Pour into tart shell and bake for 45 minutes to 1 hour, or until firm.

Yield: 6 to 8 servings