• Source: Essence Of Emeril EE2451
• Dish Type: Sauces
• Version: 2 [other versions]

Tapenade

Ingredients

• 1 cup imported black olives
• 8 anchovy fillets
• 1/4 cup capers
• 1 1/2 tablespoons minced garlic
• 1/2 cup olive oil
• Fresh ground black pepper

Instructions

In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season with black pepper.

Yield: 1 cup