Onion Marmalade

Ingredients

2 tablespoon olive oil
2 cups julienne yellow onions
2 cups julienne red onions
2 tablespoons minced shallots
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne
1/4 cups sugar
2 tablespoons distilled white vinegar
2 tablespoons chopped parsley
four croutons from the Sweet Onions Bread
1/4 cup Creole Mustard
6 cornichons

Instructions

In a sauté pan, heat the olive oil. When the oil is hot, sauté the onions for about 10-12 minutes or until golden. Season with salt, pepper, and cayenne. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from the heat and cool. On a platter, serve the slice ballotine with the croutons, mustard, cornichons and onion marmalade.

Yields: 1 1/2 cups