• Source: Emeril Live EM1B13E
• Dish Type: Pastas

Cheese Ravioli with Bolognese

Ingredients

• 1 pound ricotta ravioli, cooked
• 1 recipe of Bolognese Sauce, hot
• 1/2 cup grated Parmigiano-Reggiano cheese

Instructions

Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.

Yield: 4 servings