Wild Boar Tenderloin and Shiitake Stroganoff

Ingredients

3 tablespoons butter
1 large onion, julienned
4 cups sliced Shiitake mushrooms
2 tablespoons minced garlic
2 pound wild boar tenderloin, cut into 2 by 1/2-inch pieces
3 cups veal stock
1/4 cup finely chopped parsley
1 cup sour cream

Instructions

In a saute pan, melt the butter. Saute the onions for 2 minutes. Add the sliced mushrooms and continue sauteing for 2 to 3 minutes, or until the mushrooms start to wilt. Season with salt and pepper. Add the garlic and beef and continue sauteing for 2 minutes. Add the veal stock and bring up to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the sour cream and parsley. Continue to cook for 3 minutes. Season with salt and pepper.

Yield: 4 to 6 servings