• Source: Essence Of Emeril EE2379
• Dish Type: Appetizer

Traditional Garnishes

Ingredients

• 1 (1/8-inch thick) 3 inch strip of carrot
• 1 white part of the leek, halved
• 1 (3-inch) piece of celery
• 1 (1/8 inch thick) 3-inch round of turnip

Instructions

Brunoise-Consomme garnish with small cubes of carrots, turnips, leeks, celery, peas, and chervil.

Cheveux d'anges-Chicken consomme garnished with very small vermicelli and grated parmesan cheese.

Julienne-Chicken consommé garnished with julienned carrots, turnip, leeks, and celery.