Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-feuille

Ingredients

8 2-ounce lamb medallions
3 tablespoons olive oil
Essence
2 Italian Roma tomatoes, split in half
4 1-inch slices of eggplant
4 1-inch slices of zucchini
4 green onions
8 2-ounce slices of Mozzarella Affumicata cheese
Salt and white pepper
1 tablespoon finely chopped parsley

Instructions

Preheat the grill. Season each lamb medallion and vegetable slices with olive oil and Essence. Place on the grill. Cook the lamb for 3 minutes on each side for medium-rare. Cook the vegetables for 2 minutes on each side. Remove from the grill. Season both sides of the cheese with salt and white pepper. Alternate layering 3 pieces of the lamb, 2 slices of the Mozzarella, and one slice of each vegetable for each serving. Garnish with parsley.

Yield: 4 servings