Macerated Peaches

Ingredients

1 pound peaches, sliced
2/3 cup sugar
1/4 cup Grand Marnier
1 tablespoon fresh grated ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
3 slices of angel food cake
1 scoop of vanilla bean ice cream
Fresh mint sprigs
Powdered sugar in shaker

Instructions

In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar.

Yield: about 2 cups of peaches