Jicama Orange Salad

Ingredients

2 cups diced peeled jicama
3 peeled seedless oranges, cut into sections, about 1 cup
2 tablespoons freshly squeezed orange juice
1/4 cup finely chopped red onions
3 tablespoons finely chopped red bell peppers
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper

Instructions

Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.

Makes about 4 servings