Emeril's Slaw

Ingredients

2 cups shredded white cabbage
1 cup shredded red cabbage
1 cup julienned red onion
2/3 cup homemade mayonnaise
1/4 cup Creole mustard
1 teaspoon minced garlic
2 tablespoons rice wine vinegar
1 tablespoon chopped parsley
Salt and pepper

Instructions

In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour. Place the potatoes on the platter. Lay the chicken against the potatoes. Garnish with rosemary sprigs and Essence. Mound the slaw in the center of an of an over-sized platter. Lay the ribs around the mound of slaw. Garnish with green onions, red peppers and yellow peppers.

Yield: 3 cups