• Source: Emeril Live EM1B20E
• Dish Type: Sides
• Cuisine: Italian
• Cooking Method: Simmering
• Occasion: Any
• Effort Level: Simple

Mascarpone Cheese Polenta

Ingredients

• 2 cups water
• 2 cups whole milk
• 1 cup yellow cornmeal
• 2 ounces Mascarpone cheese
• 1/4 to 1/2 cup heavy cream
• Salt
• Freshly ground white pepper

Instructions

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the cornmeal. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

Yield: 4 servings