Bloody Mary Sauce

Ingredients

1 cup homemade ketchup
Juice of one lemon
1/4 cup vodka
2 teaspoons Worcestershire sauce
1 tablespoon fresh grated horseradish
2 tablespoons minced onions
1 teaspoon minced garlic
Fresh black pepper

Instructions

In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.

Yield: 1 cup