Melon Relish

Ingredients

1 tablespoon olive oil
2 tablespoons minced shallots
1/2 cup small diced honeydew melon
1/2 cup small diced cantaloupe
1/4 cup white wine
2 teaspoons chiffonade of mint
Salt and pepper
5 pieces of fried arugula
Black pepper
2 tablespoons chopped parsley

Instructions

In a sauté pan, heat the olive oil. When the oil is hot, saute the shallots for 1 minute. Add the melon and cantaloupe and sauté for 1 minute. Add the white wine and continue sauteing for 2 minutes. Remove from the heat and season with salt and pepper. Stir in the mint. Chill for 1 hour. Pile the relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley.

Yield: 1 cup