• Source: Emeril Live EM1B21E
• Dish Type: Sauces
• Cuisine: French
• Cooking Method: Other
• Occasion: Any
• Effort Level: Simple

Champagne Sabayon

Ingredients

• 6 large egg yolks
• 1 tablespoon minced shallots
• 1/2 teaspoon pure vanilla extract
• 1/2 cup Champagne
• Salt
• Freshly ground white pepper
• 2 teaspoons snipped fresh chives

Instructions

Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.

Yield: 1 1/2 cups