• Source: Emeril's Holiday Special, December 2000
• Dish Type: Beverage/Alcoholic

Holiday Mimosa

Ingredients

• 6 tablespoons Grand Marnier or other orange-flavored liqueur
• 2 tablespoons granulated sugar
• 1 bottle chilled Champagne
• 1 cup fresh orange juice

Instructions

Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in the Grand Marnier, then in the sugar to form a crust. Fill each Champagne glass with three parts Champagne and 1 part orange juice.

Makes 6 servings.