Cranberry and Apple Punch

Ingredients

Cranberry ice cubes
1 quart cranberry juice cocktail, chilled
3 cups apple cider, chilled
2 cups club soda, chilled
1/2 cup lemon juice
1 orange, thinly sliced
1 lemon, thinly sliced

Instructions

Freeze two ice trays filled with cranberry juice cocktail. Place the ice cubes in a 3 1/2 quart punch bowl or pitcher. Add the cranberry juice, apple cider, club soda and lemon juice; stir gently to mix well. Garnish with the orange and lemon slices.

Yield: 18 servings

Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.