Apple Chutney

Ingredients

3 Winesap apples, peeled, coarsely chopped
1/2 cup golden raisins
1 cup firmly packed brown sugar
3/4 cup cider vinegar
2 ounces fresh ginger, finely chopped
1 clove garlic, finely chopped
1 teaspoon salt

Instructions

Combine the apples raisins, brown sugar, vinegar, ginger, garlic and salt in a medium saucepan; mix well. Bring to a boil and reduce the heat. Simmer for 45 to 50 minutes or until of the desired consistency.

Yield: One Pint

Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.