Parmesan Herb Croutons
- 4 slices of stale white bread, 8-inch by 1-inch
- 1 cup prepared mayonnaise
- 1 cup grated Parmesan cheese
- 1/4 chopped fresh herbs
- Salt and pepper
Preheat the oven to 400 degrees F.
Slice the bread lengthwise in half, making 8 large triangles. Combine the mayonnaise, Parmesan Cheese, herbs and seasonings together. Spread the mixture onto the croutons and brown in the oven until golden, about 3 to 4 minutes.
Garnish with fresh parsley. Remove the croutons and place on the top of the paellaya.
Yield: 8 croutons
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