Campfire Steaks

Ingredients

2 (10 ounce) rib eye steaks
1 tablespoon olive oil
2 tablespoons Essence
2 cedar planks
2 cups julienne trinity,( mixture of chopped green pepper, onion and celery)
Salt and pepper
For theRemoulade
1 cup prepared or homemade mayonnaise
1/4 cup ketchup
2 tablespoons minced shallots
1 tablespoon minced garlic
3 tablespoons minced celery
3 tablespoons chopped green onions
3 tablespoons creole mustard
2 tablespoons chopped parsley
Essence

Instructions

Preheat the oven to 400 degrees F. Season each steak with olive oil and Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence.