Horseradishy Potatoes

Ingredients

1/2 pound small red-skinned potatoes, quartered
1/2 cup Quick Horseradish Sauce (previous recipe) or sour cream
2 tablespoons butter
1 tablespoons cream
Salt and pepper
3 tablespoons grated Parmesan cheese
3 tablespoons finely-grated fresh horseradish root
1 tablespoons chopped parsley
1 tablespoons olive oil

Instructions

Preheat broiler. Cook potatoes in salted water until very tender. Drain and mash potatoes in the pot. Add horseradish sauce, butter and cream; season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp.

Yield: 2 to 3 servings