Lamb Burgers

Ingredients

3/4 pound, 90 percent lean, ground lamb
1/4 cup yogurt
1/2 teaspoon cumin
1 tablespoons chopped rosemary, plus 2 sprigs for garnish
Salt and pepper
2 rounds pita bread
Oil
2 slices red onion
2 tablespoons crumbled feta cheese
2 tablespoons roughly chopped Kalamata olives

Instructions

Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.

Yield: 2 servings