New New Orleans Pasta

Ingredients

1 tablespoon olive oil
1 pound chicken breast meat, cut into strips
1/4 cup chopped chorizo sausage
2 tablespoons chopped green onions, plus extra for garnish
1/2 tablespoon chopped garlic
Hot pepper sauce and Worcestershire sauce
3/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 pound shrimp, peeled and deveined
1/2 pound penne pasta, cooked al dente and tossed in oil to coat
Emeril's Original Essence

Instructions

Heat the oil in a large skillet over medium heat. Add the chicken and sausage and cook, stirring often, for 5 minutes. Add the green onions, garlic, hot pepper sauce and Worcestershire to taste, and cook for 1 minute. Add the cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with the Essence. Serve garnished with green onions.

Yield: 2 servings