Wild Wild Rice

Ingredients

1 teaspoon oil
1 cup cubed cooked duck meat
1 tablespoon minced shallots
1/2 cup diced apple
2 cups cooked wild rice
Up to 1 cup stock
1/2 tablespoon chopped fresh sage, plus extra for garnish
Salt and pepper

Instructions

Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Served garnished with extra sage.

Yield: 3 to 4 servings