• Source: Essence Of Emeril EE122
• Dish Type: Sides

Basic Pilaf

Ingredients

• 1 tablespoon oil
• 1/2 cup chopped onion
• 1 6-ounce raw chicken breast half, chopped fine (about 3/4 cup)
• 1 cup raw rice
• 1 bay leaf
• 3 cups chicken stock
• Salt and pepper

Instructions

Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve.

Yield: 3 to 4 servings