Root Vegetables and Baby Greens with Walnut Oil

Ingredients

1/4 cup grated parsnip
1/4 cup grated celery root
Juice of 1 lemon
3 tablespoons walnut oil
1/4 cup walnuts, toasted and chopped
Salt and pepper
1/2 pound mixed baby greens, rinsed and dried
2 tablespoons crumbled blue cheese (such as Maytag)
1 tablespoon chopped parsley, plus extra for garnish

Instructions

In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley.

Yield: 2 servings