Emeril's Baked Potato

Ingredients

2 large Idaho baking potatoes
1/2 cup sour cream
1 tablespoon chopped chives
2 tablespoons cooked and crumbled bacon
3 tablespoons grated Cheddar cheese

Instructions

Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up.

Yield: 2 servings