• Source: Essence Of Emeril EE115
• Dish Type: Salads

Parsnip Slaw

Ingredients

• 1 1/2 cups julienned parsnips
• 1/2 cup crabmeat, picked over for shells and cartilage
• 1/4 cup very thinly-sliced scallions
• 2 tablespoons diced red peppers
• 1 1/2 teaspoon champagne vinegar
• 2 tablespoons mild olive oil

Instructions

Combine all ingredients and refrigerate.