• Source: Essence Of Emeril EE93
• Dish Type: Sauces

Roasted Chili Sauce

Ingredients

• 3 Poblano peppers, roasted and peeled
• 3/4 cup chopped onion
• Corn cobs, from previous recipe
• 3/4 cup cream
• Salt and pepper

Instructions

In a saucepan combine all ingredients with 1/2 cup water, bring to a boil, reduce heat and simmer 8 minutes. Remove corn cobs, transfer to a blender and puree. Adjust seasoning with salt and pepper.

Yield: About 1 1/2 cups