• Source: Essence Of Emeril EE88
• Dish Type: Sauces

Piri-piri

Ingredients

• 1 1/2 cups olive oil
• 4 jalapeÒo peppers, chopped
• 2 Poblano peppers, chopped
• 1 tablespoon crushed red pepper
• 1 tablespoon salt and 1/2 tablespoon black pepper
• 1 tablespoon chopped garlic

Instructions

In a small saucepan combine all ingredients except garlic, and simmer 3 minutes. Remove from heat and add garlic, stirring as sauce cools. Pour through a funnel into a clean bottle and store, refrigerated, for up to 3 weeks.

Yield: About 1 1/2 cups