• Source: Essence Of Emeril EE82
• Dish Type: Breakfast

Pecan Pancakes with Boar Sausage Patties and Maple Syrup

Ingredients

• 3/4 cup pecans, toasted, chopped
• 2 cups flour
• 3 tablespoons brown sugar
• 1 tablespoon. baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 eggs
• Up to 3 cups buttermilk
• 1/2 teaspoon vanilla
• 4 boar sausage patties (any kind will do)
• 1 cup pure maple syrup
• Powdered sugar for garnish
• 1/2 cup chopped pecans for garnish

Instructions

Mix the pecans, flour, brown sugar, baking soda, salt and ground cinnamon in a large bowl.

In another bowl whisk eggs with 2 cups of buttermilk and vanilla, and add to dry ingredients. Add more buttermilk if needed to make a smooth batter. Be careful not to overmix.

On a hot griddle melt butter and use approximately 1/4 cup of batter for each pancake. Turn pancake when bubbles appear on top. Serve with sausage patties and maple syrup. Garnish with powdered sugar and pecans.