Whiskey Sauce

Ingredients

2 cups half-and-half
1/3 cup sugar
2 tablespoons cornstarch
Whiskey

Instructions

In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 1/4 cup water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste. Keep warm until ready to serve.

Yield: 2 cups