• Source: Essence Of Emeril EE62
• Dish Type: Salads
• Version: 2 [other versions]

Cilantro Potato Salad

Ingredients

• 1 cup mayonnaise
• 3/4 cup cilantro leaves
• 1 tablespoon minced garlic
• 1 teaspoon salt
• Freshly ground black pepper
• 2 pounds small new potatoes, cooked and halved (unpeeled)
• 1/3 cup finely minced onions

Instructions

In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

Yield: 5 to 6 servings