Mo's Mom's Encebollado

Ingredients

1 large Spanish onion, thinly sliced
1 small tomato, diced
1/4 cup diced green pepper
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
2 tablespoons olive oil
Juice of 1 lime

Instructions

In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper.

Yield: Makes about 1 Cup