Simple Herb Sauce

Ingredients

2 cups chicken stock
2 tablespoons diced shallots
1 tablespoon minced garlic
1 tablespoons chopped mixed herbs (such as parsley, thyme and rosemary)

Instructions

In a small saucepan combine all ingredients and bring to a boil over medium heat. Reduce heat to simmering and cook until reduced in half to about 1 cup.