Creative Egg - Baked Potato with Poached Egg and Smoked Salmon

Ingredients

1/2 cup sour cream
3 tablespoons snipped chives
2 tablespoons white wine
Salt and pepper
4 large just-baked potatoes
4 just-poached eggs (see previous recipe)
4 ounces smoked salmon, julienned
Garnish: Snipped chives, finely-diced red onion and caviar (such as Sevruga, Osetra or Beluga)

Instructions

In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.

Slice open top of baked potatoes and squeeze. Top with eggs and crisscross salmon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.

Yield: 4 servings