• Source: Essence Of Emeril EE31
• Dish Type: Misc

Absinthe Suissesse

Ingredients

• 1 1/2 ounces Pernod
• 1/2-ounce orgeat (almond simple syrup), available in Italian or specialty stores
• 1 egg white (optional)
• 1/2-ounce heavy cream
• 4 ounces shaved ice

Instructions

In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve.