Swordfish with Portuguese Sauce

Ingredients

4 7 to 8-ounce swordfish steaks, 1 1/2-inches thick
1 tablespoon Creole Seasoning, or to taste
1 tablespoon olive oil
Portuguese Sauce (see next recipe)
Garnish: 1/4 cup chopped green onions

Instructions

Sprinkle both sides of swordfish steak with Creole seasoning and rub in with your hands.

Heat oil in a large skillet over high heat. Add swordfish and sear until medium-rare, about 3 minutes per side.

To serve, arrange swordfish on warmed dinner plates, top with Portuguese Sauce and sprinkle with green onions.

Yield: 4 servings