Lamb Kebabs

Ingredients

1/4 cup olive oil
2 tablespoons chopped fresh rosemary
2 teaspoons Creole seasoning
1 1/2 pounds lean lamb, cut into 1-inch cubes
2 green bell peppers, cut into 1-inch squares
2 onions, each cut into 8 wedges
8 large white mushrooms
8 large cherry tomatoes
Steamed rice

Instructions

In a small bowl combine olive oil, rosemary and Creole seasoning. Alternate meat and vegetables on 8 long metal skewers and place in a nonreactive baking dish. Pour oil mixture over kebabs and marinate 1 hour. Light a grill or alternatively, preheat broiler. When very hot, grill or broil kebabs until browned, turning once, about 8 minutes in all for medium-rare. Serve skewers with rice.

Yield: 4 servings