Cilantro Potato Salad

Ingredients

2 pounds new potatoes, cooked and halved, unpeeled
1/3 cup finely minced onions
Salt and black pepper
3/4 cup mayonnaise
3/4 cup whole, stemmed cilantro leaves, finely chopped
1 tablespoon minced garlic

Instructions

Combine potatoes and onions in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.

Yield: 5 1/2 cups