Red Bean Relish

Ingredients

2 tablespoons olive oil
1/4 cup diced andouille sausage
1/4 cup chopped green onions
1/4 cup chopped celery
2 tablespoons minced red bell peppers
2 tablespoons peeled chopped tomatoes
2 teaspoons minced garlic
1 teaspoon Creole Seasoning
1 cup cooked red kidney beans
Salt and black pepper

Instructions

Heat oil in a medium skillet over medium-high heat. When oil is hot, add sausage, green onions, celery, bell peppers, tomatoes, garlic and Creole seasoning; sauté 2 minutes. Stir in beans, salt, and 3 turns of pepper; sauté 1 minute more.

Yield: about 2 cups